There are claims that GM (genetically modified) foods are suspect to being foreign to the human body’s metabolism function, and therefore may not be safe. Testing continues, however the FDA recently stated that suppliers are not required to disclose if GM has been used in the development of any given consumable.
Additional concerns are that GM salmon could escape to local waters and litteraly infect/contaminate the entire species. Corn is especially suspect of large scale GM.
Is man made disaster looming here??
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